Shahi Paneer

Shahi Paneer: A Royal Feast for Your Taste Buds

If there’s one dish that perfectly embodies the richness of Indian cuisine, it’s Shahi Paneer. The name itself translates to “Royal Cottage Cheese,” and trust me, it tastes every bit as luxurious as it sounds. Imagine soft, succulent paneer cubes swimming in a creamy, nutty, and mildly spiced gravy—it’s pure decadence on a plate.

Whether you’re preparing a special weekend meal or just want to indulge in something rich and comforting, this Shahi Paneer recipe will make you feel like royalty in your own kitchen.

Why You’ll Love This Dish

Creamy and Indulgent – Thanks to cashews, cream, and aromatic spices.

Perfect for Special Occasions – Impress guests or treat yourself!

Quick and Easy – Ready in under 40 minutes.

Vegetarian Delight – A great alternative to meat-based gravies.

Ingredients:

For the Gravy:

• 2 tbsp oil or ghee

• 1 tbsp butter

• 1 large onion, chopped

• 3 cloves garlic, minced

• 1-inch piece ginger, grated

• 2 large tomatoes, chopped (or ½ cup tomato purée)

• 10-12 cashews, soaked in warm water for 15 minutes

For the Curry:

• 200g paneer, cut into cubes

• 1/2 cup heavy cream (or fresh malai)

• 1/2 cup milk

• 1 tsp cumin seeds

• 1 bay leaf

• 1/2 tsp turmeric powder

• 1 tsp red chili powder (adjust to taste)

• 1 tsp coriander powder

• 1/2 tsp garam masala

• 1/2 tsp cardamom powder

• Salt to taste

• 1 tbsp honey or sugar (optional, balances flavors)

• 1 tbsp dried fenugreek leaves (kasuri methi), crushed

• Chopped cilantro for garnish

Instructions:

Step 1: Prepare the Base

1. Heat 1 tbsp oil in a pan. Add onions, garlic, and ginger. Sauté until onions turn golden brown.

2. Add tomatoes and cook until soft. Stir in the soaked cashews.

3. Let the mixture cool, then blend into a smooth paste.

Step 2: Cook the Curry

1. In the same pan, heat 1 tbsp butter and 1 tbsp oil. Add cumin seeds and bay leaf.

2. Pour in the blended paste. Cook for 5 minutes until oil starts to separate.

3. Add turmeric, chili powder, coriander powder, and garam masala. Stir well.

4. Pour in milk and bring to a simmer.

5. Gently add paneer cubes, honey, and crushed fenugreek leaves. Mix well.

Step 3: Finish with Creamy Goodness

1. Stir in the heavy cream and cardamom powder. Cook for 2 minutes on low heat.

2. Garnish with fresh cilantro and a drizzle of cream.

Serving Suggestions

Shahi Paneer pairs beautifully with:

• Butter naan or garlic naan

• Jeera rice or saffron pulao

• A side of crispy papad and pickles

Final Thoughts

If you’ve never tried making Shahi Paneer at home, now is the time! It’s easier than you think and so much more rewarding than takeout. Plus, your kitchen will smell absolutely divine while cooking this masterpiece.

So, put on your apron and get ready to feast like a Mughal emperor. Happy cooking!