World’s Best Chocolate Chip Cookies

If you're searching for the ultimate chocolate chip cookie, look no further! These cookies are soft, chewy on the inside, and perfectly crisp on the outside with just the right amount of gooey chocolate chips. Whether you're baking for a special occasion or just because, this recipe will become your go-to for perfect cookies every time.

Servings: 24-30 cookies (depending on size)

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Total Time: 25-30 minutes (plus optional chilling time)

Calories: ~80-120 kcal

Fat: ~10-12 grams

Carbohydrates: ~30-32 grams

Protein: ~2-3 grams

This is a rough estimate, and values can vary depending on the specific ingredients and portion size. If you use a smaller cookie scoop, the calorie count will be lower per cookie.

Ingredients:

• 2 1/4 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1 cup unsalted butter, room temperature

• 1/2 cup granulated sugar

• 1 cup packed brown sugar (light or dark)

• 2 teaspoons vanilla extract

• 2 large eggs

• 2 cups semisweet chocolate chips (or a mix of your favorite chocolate chips)

• 1/2 teaspoon salt

• 1 cup chopped walnuts or pecans (optional)

   

Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy (about 2-3 minutes). This step is essential for the perfect texture.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Make sure everything is fully combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix.

6. Fold in the Chocolate Chips (and Nuts): Gently fold in the chocolate chips and, if using, the chopped nuts. You can add more or less depending on your preference, but trust me, the more chocolate, the better!

7. Scoop and Shape the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto your prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.

8. Bake: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. If you prefer a chewier cookie, take them out closer to 10 minutes. For a crispier cookie, bake a little longer.

9. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. You can’t go wrong with enjoying these warm out of the oven with a glass of milk!

    

Pro Tip: To get those perfect bakery-style cookies, chill your dough for at least 30 minutes before baking. This helps the dough hold its shape better and gives the flavors time to meld together.

Why These Are the Best:

• Perfect Balance of Soft and Crispy: These cookies have a perfect texture—chewy on the inside with a crisp edge.

• Chocolate Explosion: Each bite is packed with plenty of melty, gooey chocolate chips.

• Customizable: Whether you love walnuts, prefer dark chocolate chips, or want to add a little sea salt on top, you can easily make this recipe your own.

Enjoy these cookies and let me know how they turn out! You’ll quickly discover why this recipe has earned the title of the best chocolate chip cookies in the world!